or kadaifi is actually a pastry fabricated from fragile, skinny strands of filo dough. It's not at all the simplest to locate And that i was not ready to expend quite a bit to order it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no unique flavour. This recipe requires it to get toasted to make it crunchy. A similar… Read More